Autori: Stajic Slavisa B
| Naslov | Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures (Article) |
| Autori | Stajic Slavisa B  Perunovic Marija Stanisic Nikola Z Zujovic Miroslav M Zivkovic Dusan M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2013), vol. 37 br. 5, str. 870-880 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31053, III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article) |
| Autori | Zivkovic Dusan M Sobajic Sladjana S Perunovic Marija Stajic Slavisa B
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| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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